All Season Off-Grid Tiny Homes near South River Ontario


Microgreens are young vegetable greens that are grown from seeds and harvested just after sprouting. They are packed with vitamins, minerals, and flavor, making them a great addition to salads, sandwiches, and smoothies. Here are the steps to grow your own microgreens:

  1. Choose your seeds: Decide what type of microgreens you want to grow and select seeds accordingly. Some popular options include arugula, beet greens, mustard greens, and radish greens.
  2. Prepare your growing medium: Fill a shallow tray or container with a moist, well-draining soil or seed-starting mix.
  3. Sow your seeds: Sprinkle the seeds evenly over the soil surface, making sure they are not touching each other. Gently press the seeds into the soil and cover with a layer of plastic wrap or a lid to help retain moisture.
  4. Place in a warm, well-lit area: Microgreens need plenty of light to grow, so place the tray in a sunny window or under grow lights. Keep the temperature between 60-70°F for best results.
  5. Water regularly: Keep the soil moist, but not too wet. Water from the bottom of the tray, by placing it in a shallow dish of water, to prevent the seeds from floating.
  6. Remove the plastic wrap or lid: Once the seeds have sprouted and the first set of true leaves have emerged, remove the plastic wrap or lid.
  7. Harvest your microgreens: Once the greens have reached 1-2 inches in height, they are ready to be harvested. Simply snip them off at the soil level with scissors.
  8. Rinse and enjoy: Rinse your microgreens in cold water to remove any dirt or debris, and then use them as a fresh addition to your favorite dishes.

Note: Keep in mind that different types of microgreens have different growth rates, so check on them regularly and adjust the growing conditions as needed.


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